Antimicrobial effect of koruk (unripe grape—Vitis vinifera) juice against Salmonella typhimurium on salad vegetables
Authors:
- Mehmet KarapinarMKMehmet Karapinar
- Ilkin Yucel SengunISIlkin Yucel Sengun
- 1 June 2007
- journal article
- Published by Elsevier in Food Control
- Vol. 18 (6) , 702-706
Abstract
No abstract availableKeywords
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