Performance of alternative drying techniques on hop (Humulus lupulus L.) aroma quality: An HS-SPME-GC-MS-O and chemometrics combined approach
- 31 January 2022
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 381, 132289
Abstract
No abstract availableKeywords
Funding Information
- Institute for Critical Technologies and Applied Science, Virginia Tech
- USDA
- Institute for Critical Technology and Applied Science
- Virginia Department of Agriculture and Consumer Services
- National Institute of Food and Agriculture (7001111)
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