Spray-drying of oil-in-water emulsions for encapsulation of retinoic acid: Polysaccharide- and protein-based microparticles characterization and controlled release studies
Authors:
- Antónia GonçalvesAGAntónia Gonçalves
- Berta N. EstevinhoBerta N. Estevinho
- Fernando RochaFRFernando Rocha
- 1 March 2022
- journal article
- research article
- Published by Elsevier in Food Hydrocolloids
- Vol. 124
Abstract
No abstract availableKeywords
Funding Information
- Fundação para a Ciência e a Tecnologia (POCI-01-0145-FEDER-028715)
- Fundação para a Ciência e a Tecnologia (SFRH/BD/129207/2017)
- European Social Fund Plus
- Ministério da Ciência, Tecnologia e Ensino Superior
- Ministerstwo Edukacji i Nauki (DL 57/2016)
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