Values, attitudes, and frequency of meat consumption. Predicting meat-reduced diet in Australians
Abstract
No abstract availableKeywords
This publication has 47 references indexed in Scilit:
- Nutrition in the primary and secondary prevention of strokeMaturitas, 2012
- Personal determinants of organic food consumption: a reviewBritish Food Journal, 2009
- Vegetarian and vegan diets in type 2 diabetes managementNutrition Reviews, 2009
- Values and Behavior: Strength and Structure of RelationsPersonality and Social Psychology Bulletin, 2003
- Position of the American Dietetic Association and Dietitians of Canada: Vegetarian dietsJournal of the American Dietetic Association, 2003
- Women, men and food: the significance of gender for nutritional attitudes and choicesBritish Food Journal, 2002
- Human values, utilitarian benefits and identification: the case of meatEuropean Journal of Social Psychology, 2002
- Values and Beliefs of Vegetarians and OmnivoresThe Journal of Social Psychology, 2000
- Meat consumption and vegetarianism among young adults in the UKBritish Food Journal, 1999
- Vegetarianism, Veganism, and Meat Avoidance: Recent Trends and FindingsBritish Food Journal, 1991