Degradation of Polyphosphates during the Manufacturing Process of Surimi-Based Products. Effect of Magnesium Concentration on Enzymatic Degradation.
Authors:
- Akinobu MatsunagaAMAkinobu Matsunaga
- Tooru OoizumiTOTooru Ooizumi
- Atsushi YamamotoAYAtsushi Yamamoto
- Ken-Ichi KawasakiKKKen-Ichi Kawasaki
- Masahito MatsukawaMMMasahito Matsukawa
Open Access
- 1 January 1997
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 38 (1) , 1-6