High-intensity ultrasound in cheese processing
Authors:
- Hugo ScudinoHSHugo Scudino
- Jonas T GuimarãesJGJonas T Guimarães
- Gustavo Lpa RamosGRGustavo Lpa Ramos
- Antonella SantilloASAntonella Santillo
- Tatiana C PimentelTPTatiana C Pimentel
- Adriano G CruzACAdriano G Cruz
- Marzia AlbenzioMAMarzia Albenzio
Open Access
- 6 February 2023
- journal article
- research article
- Published by Elsevier in Current Opinion in Food Science
- Vol. 50
Abstract
No abstract availableFunding Information
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
- Conselho Nacional de Desenvolvimento Científico e Tecnológico
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