BIOCHEMICAL AND PHYSICOCHEMICAL CARACTERISATION OF 400 APRICOT VARIETIES. CONSEQUENCES IN THE APRICOT SELECTION AND IMPROVEMENT PROCESS

Authors:

1 September 1991

journal article
Published by International Society for Horticultural Science (ISHS) in Acta Horticulturae

No. 293,p. 111-120
DOI:10.17660/actahortic.1991.293.10

Abstract

ISHS IX International Symposium on Apricot Culture BIOCHEMICAL AND PHYSICOCHEMICAL CARACTERISATION OF 400 APRICOT VARIETIES. CONSEQUENCES IN THE APRICOT SELECTION AND IMPROVEMENT PROCESS

Keywords

BOOK IX INTERNATIONAL SYMPOSIUM ON APRICOT CULTURE
ARTICLE BIOCHEMICAL AND PHYSICOCHEMICAL CARACTERISATION OF 400 APRICOT VARIETIES CONSEQUENCES IN THE APRICOT SELECTION AND IMPROVEMENT PROCESS