Control of chromium concentrations in food plants. 1. Absorption and translocation of chromium by plants
Authors:
- Earle E. CaryECEarle E. Cary
- W. H. AllawayWAW. H. Allaway
- Oscar E. OlsonOOOscar E. Olson
- 1 March 1977
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 25 (2) , 300-304