Parallel generation of extra advanced glycation end-products during co-digestion of whey proteins and α-dicarbonyls in a simulated gastrointestinal model
- 14 February 2023
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in Food & Function
- Vol. 14 (11) , 5342-5354
Abstract
Advanced glycation end-products (AGEs) are additionally formed during co-digestion of whey proteins and α-dicarbonyls, i.e., methylglyoxal and glyoxal, in a simulated gastrointestinal model, which constitutes another source of dietary AGEs.Keywords
Funding Information
- Natural Science Foundation of Zhejiang Province (LZ23C200001)
- National Natural Science Foundation of China (31871735, 32202202)
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