Effects of different physical technology on compositions and characteristics of bean dregs
Authors:
- Fang WangFWFang Wang
- Jie ZengJZJie Zeng
- Haiyan GaoHGHaiyan Gao
- Valerii SukmanovVSValerii Sukmanov
- 1 October 2021
- journal article
- research article
- Published by Elsevier in Innovative Food Science & Emerging Technologies
- Vol. 73
Abstract
No abstract availableKeywords
Funding Information
- Science and Technology Program of Hunan Province (19A550007)
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