Modified citrus pectins by UV/H2O2 oxidation at acidic and basic conditions: Structures and in vitro anti-inflammatory, anti-proliferative activities
- 1 November 2020
- journal article
- research article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 247, 116742
Abstract
No abstract availableKeywords
Funding Information
- Guangdong Innovative and Entrepreneurial Research Team Program
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