Practical importance of enzyme stability - I: Natural sources of more stable enzymes; II: Increase of enzyme stability by immobilization and treatment with low molecular weight reagents; III: Increase of enzyme stability by protein engineering

Authors:
  • BZB. Zentgraf
    B. Zentgraf
  • MRM. Ringpfeil
    M. Ringpfeil
  • KMK. Martinek
    K. Martinek
  • VMV. V. Mozhaev
    V. V. Mozhaev
  • TAT. J. Ahern
    T. J. Ahern
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