The Level of Retinol and α-Tocopherol in Cervidae Species (Mammalia, Cetartiodactyla) in the Northwest of Russia

This publication has 28 references indexed in Scilit:

• Formation of RRR-α-tocopherol in rumen and intestinal digestibility of tocopherols in dairy cows
  Animal Nutrition, 2023
• α-Tocopherol preserves cardiac function by reducing oxidative stress and inflammation in ischemia/reperfusion injury
  Redox Biology, 2019
• Vitamin E: Regulatory Role on Signal Transduction
  IUBMB Life, 2018
• Effect of age on nutritional properties of Iberian wild red deer meat
  Journal of the Science of Food and Agriculture, 2018
• Evidence for association of mitochondrial metabolism alteration with lipid accumulation in aging rats
  Experimental Gerontology, 2014
• The effects of gender, age and region on macro- and micronutrient contents and fatty acid profiles in the muscles of roe deer and wild boar in Mecklenburg-Western Pomerania (Germany)
  Meat Science, 2013
• Alterations in Vitamin A and E Levels in Liver and Testis of Wild Ungulates from a Lead Mining Area
  Archives of Environmental Contamination and Toxicology, 2010
• Vitamins A, D, and E in Canadian Arctic traditional food and adult diets
  Journal of Food Composition and Analysis, 2006
• Influence of diet on fatty acids and tocopherols in M. Longissimus Dorsi from reindeer
  Lipids, 2006
• Meat quality in male fallow deer (Dama dama): effects of age and supplementary feeding
  Meat Science, 2003