Optimization of deep-fat frying operations
Authors:
- Michael M. BlumenthalMBMichael M. Blumenthal
- Richard F. StierRSRichard F. Stier
- 1 January 1991
- journal article
- review article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 2, 144-148
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
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