Bergamot flavoured olive oil: Comparison between enrichment processes, evaluation of shelf-life and health properties
Authors:
- Irene Maria Grazia CustureriIrene Maria Grazia Custureri
- Angelo Maria GiuffrèAngelo Maria Giuffrè
- Monica Rosa LoizzoMLMonica Rosa Loizzo
- Rosa TundisRTRosa Tundis
- Ana Cristina SoriaASAna Cristina Soria
- Vincenzo SicariVSVincenzo Sicari
Open Access
- 4 February 2024
- journal article
- research article
- Published by Elsevier in Applied Food Research
- Vol. 4 (1)
Abstract
No abstract availableKeywords
Funding Information
- Università degli Studi Mediterranea di Reggio Calabria
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