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Effects of Carbohydrates and Other Factors On Color Loss in Strawberry Products
Home
Publications
Effects of Carbohydrates and Other Factors On Color Loss in Strawberry Products
Effects of Carbohydrates and Other Factors On Color Loss in Strawberry Products
Author:
EM
E. Everett Meschter
E. Everett Meschter
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1 June 1955
book chapter
Published by
American Chemical Society (ACS)
p.
95-103
DOI:
10.1021/ba-1955-0012.ch013
Abstract
No abstract available
Keywords
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Cited
Cited by 3 articles
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