Microstructure and digestibility of potato strips produced by conventional frying and air-frying: An in vitro study
Authors:
- Jinhu TianJTJinhu Tian
- Shiguo ChenShiguo Chen
- Join ShiJSJoin Shi
- Jianchu ChenJCJianchu Chen
- Donghong LiuDLDonghong Liu
- Yidi CaiYCYidi Cai
- Yukiharu OgawaYOYukiharu Ogawa
- Xingqian YeXYXingqian Ye
- 1 October 2017
- journal article
- Published by Elsevier in Food Structure
- Vol. 14, 30-35
Abstract
No abstract availableFunding Information
- National Science-Technology Support Plan Projects of China (2014BAD04B01)
- China Scholarship Council (201606320142)
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