Influence of Carbohydrate and Supplemental Fat Source on the Metabolizable Energy of the Diet
Authors:
- Gonzalo G. MateosGMGonzalo G. Mateos
- Jerry L. SellJSJerry L. Sell
Open Access
- 1 September 1980
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 59 (9) , 2129-2135
Abstract
No abstract availableKeywords
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