New Tropical Seed Oils. IV—Component acids of leguminous and other seed oils including useful sources of crepenynic and dehydrocrepenynic acid
Authors:
- 1 January 1972
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 23 (1) , 53-60
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- New tropical seed oils. III.—Component acids of leguminous and other seed oils (continued)Journal of the Science of Food and Agriculture, 1970
- New tropical seed oils. II.—Component acids of leguminous and other seed oilsJournal of the Science of Food and Agriculture, 1968
- New tropical seed oils. Part I. conjugated trienoic and tetraenoic acids and their oxo derivatives in the seed oils of Chrysobalanus Icaco and Parinarium LaurinumChemistry and Physics of Lipids, 1967
- Afzelia cuanzensis seed oil: a source of crepenynic and 14,15-dehydrocrepenynic acidChemical Communications (London), 1967
- The origin of naturally-occurring acetylenesJournal of the Chemical Society C: Organic, 1967
- Compositional variation in seed oils of theCrepis genusLipids, 1966