Meat insights: Uruguayan consumers´ mental associations and motives underlying consumption changes

This publication has 21 references indexed in Scilit:

• Gauging attitudes and behaviours: Meat consumption and potential reduction
  Appetite, 2018
• What is meat in Uruguay?
  Animal Frontiers, 2017
• Towards a reduced meat diet: Mindset and motivation of young vegetarians, low, medium and high meat-eaters
  Appetite, 2017
• Human risk of diseases associated with red meat intake: Analysis of current theories and proposed role for metabolic incorporation of a non-human sialic acid
  Molecular Aspects of Medicine, 2016
• Real men don’t eat (vegetable) quiche: Masculinity and the justification of meat consumption.
  Psychology of Men & Masculinities, 2013
• Consumer perception and the role of science in the meat industry
  Meat Science, 2010
• Lean beef contributes significant amounts of key nutrients to the diets of US adults: National Health and Nutrition Examination Survey 1999-2004
  Nutrition Research, 2010
• Automatic Mental Associations Predict Future Choices of Undecided Decision-Makers
  Science, 2008
• MEN, MEAT, AND MARRIAGE: MODELS OF MASCULINITY
  Food and Foodways, 2005
• Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition, and quality of Uruguayan beef
  Meat Science, 2004