Analysis of the heat transfer characteristics of blackberries during microwave vacuum heating
Authors:
- Chunfang SongCSChunfang Song
- Tao WuTWTao Wu
- Zhenfeng LiZLZhenfeng Li
- Jing LiJLJing Li
- Haiying ChenHCHaiying Chen
- 1 April 2018
- journal article
- research article
- Published by Elsevier in Journal of Food Engineering
- Vol. 223, 70-78
Abstract
No abstract availableKeywords
Funding Information
- Jiangsu Province Union Innovation Funds –Prospective Joint Research Project (BY2016022-10)
- National Natural Science Foundation of China (21606109, 51401086)
- Open Fund of Beijing Advanced Innovation Center for Food Nutrition and Human Health (20181039)
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