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An Investigation of the Changes which occur in the Pectic Constituents of Stored Fruit
Home
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An Investigation of the Changes which occur in the Pectic Constituents of Stored Fruit
An Investigation of the Changes which occur in the Pectic Constituents of Stored Fruit
Author:
MC
Marjorie Harriotte Carré
Marjorie Harriotte Carré
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1 January 1922
journal article
Published by
Portland Press Ltd.
in
Biochemical Journal
Vol. 16
(5)
,
704-712
DOI:
10.1042/bj0160704
PMID:
16743135
PMCID:
PMC1259129
Abstract
No abstract available
Keywords
PECTIC CONSTITUENTS
STORED FRUIT
CHANGES WHICH OCCUR
CONSTITUENTS OF STORED
Cited
Cited by 25 articles
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