DNA polymorphism and host range in the take-all fungus, Gaeumannomyces graminis
Authors:
- Gregory T. BryanGBGregory T. Bryan
- Rachel E. MeltonRMRachel E. Melton
- Paul NicholsonPNPaul Nicholson
- Anne E. OsbournAOAnne E. Osbourn
- 31 March 1999
- journal article
- Published by Elsevier in Mycological Research
- Vol. 103 (3) , 319-327
Abstract
No abstract availableKeywords
This publication has 33 references indexed in Scilit:
- Comparisons of isolates of the take-all fungus, Gaeumannomyces graminis var. Tritici, from different cereal sequences using DNA probes and non-molecular methodsSoil Biology and Biochemistry, 1997
- Restriction Analysis of Internal Transcribed Spacers and the Small Subunit Gene of Ribosomal DNA among Four Gaeumannomyces SpeciesMycologia, 1997
- Use of random amplified polymorphic DNA (RAPD) for identification of Gaeumannomyces speciesSoil Biology and Biochemistry, 1996
- Host Range of a Plant Pathogenic Fungus Determined by a Saponin Detoxifying EnzymeScience, 1995
- Bootstrap hypothesis tests for evolutionary trees and other dendrograms.Proceedings of the National Academy of Sciences, 1994
- Association of Gaeumannomyces graminis var. graminis with a St. Augustinegrass Root Rot DiseasePlant Disease, 1993
- Identification of Gaeumannomyces graminis var. tritici and G. graminis var. avenae using a DNA probe and non-molecular methodsMycological Research, 1992
- Determination of an Etiological Agent of Bermudagrass DeclinePhytopathology®, 1991
- Pathogenicity of ‘take-all’ fungus to oats: Its relationship to the concentration and detoxification of the four avenacinsPhytochemistry, 1986
- Cloning and characterization of ribosomal RNA genes from wheat and barleyNucleic Acids Research, 1979