Towards large scale fermentative production of succinic acid
- 1 December 2014
- journal article
- review article
- Published by Elsevier in Current Opinion in Biotechnology
- Vol. 30, 190-197
Abstract
No abstract availableKeywords
This publication has 23 references indexed in Scilit:
- Continuous and batch cultures of Escherichia coli KJ134 for succinic acid fermentation: metabolic flux distributions and production characteristicsMicrobial Cell Factories, 2013
- Perspective on opportunities in industrial biotechnology in renewable chemicalsBiotechnology Journal, 2011
- Microbial succinic acid production: Natural versus metabolic engineered producersProcess Biochemistry, 2010
- Basfia succiniciproducens gen. nov., sp. nov., a new member of the family Pasteurellaceae isolated from bovine rumenInternational Journal of Systematic and Evolutionary Microbiology, 2010
- Continuous Production of Succinic Acid Using an External Membrane Cell Recycle SystemJournal of Microbiology and Biotechnology, 2009
- Recovery of succinic acid from fermentation brothBiotechnology Letters, 2009
- Inhibition of succinic acid production in metabolically engineered Escherichia coli by neutralizing agent, organic acids, and osmolarityBiotechnology Progress, 2009
- Succinic acid from renewable resources as a C 4 building-block chemical—a review of the catalytic possibilities in aqueous mediaGreen Chemistry, 2008
- Feasibility of production methods for succinic acid derivatives: a marriage of renewable resources and chemical technologyBiofuels, Bioproducts and Biorefining, 2008
- Advances in citric acid fermentation by Aspergillus niger: Biochemical aspects, membrane transport and modelingBiotechnology Advances, 2007