Effect of pH shifts on IgE-binding capacity and conformational structure of tropomyosin from short-neck clam (Ruditapes philippinarum)
Authors:
- 1 December 2015
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 188, 248-255
Abstract
No abstract availableKeywords
Funding Information
- Nature Science Foundation of China (31371730)
- National Science & Technology Pillar Program (2012BAD28B05)
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