Changes in extended shelf life of cassava roots during storage in ambient conditions

This publication has 41 references indexed in Scilit:

• Review Scopoletin – A Coumarin Phytoalexin with Medicinal Properties
  Critical Reviews in Plant Sciences, 2012
• Cassava: An appraisal of its phytochemistry and its biotechnological prospects
  Phytochemistry, 2010
• Constituents and secondary metabolite natural products in fresh and deteriorated cassava roots
  Phytochemistry, 2010
• The potential of cassava products in diets for poultry
  World's Poultry Science Journal, 2009
• Discovery of an Amylose-free Starch Mutant in Cassava (Manihot esculenta Crantz)
  Journal of Agricultural and Food Chemistry, 2007
• Effect of tuber storage and pre- and post-blanching treatments on the physicochemical and pasting properties of dry yam flour
  Food Chemistry, 2004
• Accumulation of Hydroxycoumarins During Post-harvest Deterioration of Tuberous Roots of Cassava (Manihot esculenta Crantz)
  Annals of Botany, 2000
• Storage of Fresh Cassava (Manihot esculenta). II. Simple Storage Techniques
  Experimental Agriculture, 1977
• Changes in quality of cassava roots during storage
  International Journal of Food Science and Technology, 1976
• Storage of Fresh Cassava (Manihot esculenta). I. Post-Harvest Deterioration and its Control
  Experimental Agriculture, 1976