Effect of climate on the quality and berry coloration of red globe grape variety with cold storage ability in Eğirdir/Isparta
Authors:
Open Access
- 26 October 2016
- journal article
- Published by EDP Sciences in BIO Web of Conferences
- Vol. 7, 01007
Abstract
BIO Web of Conferences, open access proceedings in biology, life sciences and healthKeywords
This publication has 17 references indexed in Scilit:
- Early detection of Botrytis cinerea latent infections as a tool to improve postharvest quality of table grapesPostharvest Biology and Technology, 2012
- Climate, Grapes, and Wine: Structure and Suitability in a Variable and Changing Climate2011
- Integration of continuous biofumigation with Muscodor albus with pre-cooling fumigation with ozone or sulfur dioxide to control postharvest gray mold of table grapesPostharvest Biology and Technology, 2010
- Effect of potential atmospheric warming on temperature-based indices describing Australian winegrape growing conditionsAustralian Journal of Grape and Wine Research, 2009
- Land and wineNature Geoscience, 2009
- Modelled impact of future climate change on the phenology of winegrapes in AustraliaAustralian Journal of Grape and Wine Research, 2007
- Loss of anthocyanins in red-wine grape under high temperatureJournal of Experimental Botany, 2007
- Extreme heat reduces and shifts United States premium wine production in the 21st centuryProceedings of the National Academy of Sciences, 2006
- Climate Change and Global Wine QualityClimatic Change, 2005
- Carotenoids from New Apricot (Prunus armeniaca L.) Varieties and Their Relationship with Flesh and Skin ColorJournal of Agricultural and Food Chemistry, 2005