Volatile fingerprint of food products with untargeted SIFT-MS data coupled with mixOmics methods for profile discrimination: Application case on cheese

This publication has 35 references indexed in Scilit:

• Evolution of chemico-physical characteristics during manufacture and ripening of Castelmagno PDO cheese in wintertime
  Food Chemistry, 2011
• Direct-injection mass spectrometry adds the time dimension to (B)VOC analysis
  TrAC Trends in Analytical Chemistry, 2011
• Sparse PLS discriminant analysis: biologically relevant feature selection and graphical displays for multiclass problems
  BMC Bioinformatics, 2011
• Comparison between supervised and unsupervised classifications of neuronal cell types: A case study
  Developmental Neurobiology, 2010
• On Consistency and Sparsity for Principal Components Analysis in High Dimensions
  Journal of the American Statistical Association, 2009
• Volatile fraction of DOP “Castelo Branco” cheese: Influence of breed
  Food Chemistry, 2009
• An overview of analytical methods for determining the geographical origin of food products
  Food Chemistry, 2008
• Application of PLS‐DA in multivariate image analysis
  Journal of Chemometrics, 2006
• Selected ion flow tube mass spectrometry (SIFT‐MS) for on‐line trace gas analysis
  Mass Spectrometry Reviews, 2004
• Comparison of the volatile flavour compounds of six european ‘AOC’ cheeses by using a new dynamic headspace GC-MS method
  International Dairy Journal, 1993