The influence of peri-conception and first trimester dietary restriction of protein in cattle on meat quality traits of entire male progeny
- 1 November 2016
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 121, 141-147
Abstract
No abstract availableKeywords
Funding Information
- Australian Research Council (LP 110100649)
- S. Kidman and Co.
- Ridley Agriproducts Pty. Ltd.
This publication has 41 references indexed in Scilit:
- Maternal dietary protein induces opposite myofiber type transition in Meishan pigs at weaning and finishing stagesMeat Science, 2011
- Maternal Obesity-Impaired Insulin Signaling in Sheep and Induced Lipid Accumulation and Fibrosis in Skeletal Muscle of Offspring1Biology of Reproduction, 2011
- Nutrition during mid to late gestation affects growth, adipose tissue deposition, and tenderness in cross-bred beef steersMeat Science, 2010
- Feeding strategy for improving tenderness has opposite effects in two different musclesMeat Science, 2008
- Maternal nutrient restriction affects properties of skeletal muscle in offspringThe Journal of Physiology, 2006
- Current research in meat colorMeat Science, 2005
- Intramuscular connective tissue and its role in meat qualityMeat Science, 2005
- Comparison of methods for measuring sarcomere length in beef semitendinosus muscleMeat Science, 1981
- A Quantitative Study of Muscle Development in the Bovine Foetus (Bos indicus)Anatomia, Histologia, Embryologia, 1978
- Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4Nature, 1970