High-throughput foodomics strategy for screening flavor components in dairy products using multiple mass spectrometry
- 1 May 2019
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 279, 1-11
Abstract
No abstract availableKeywords
Funding Information
- Education Department of Shaanxi Province (17JK0112, 31801643)
- National Natural Science Foundation of China (17JK0112, 31801643)
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