Effect of tryptic digestion on emulsifying properties of soy protein.

Authors:

Open Access

Publisher website

1 January 1982

journal article
Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry

Vol. 46 (1) , 91-96
DOI:10.1271/bbb1961.46.91

Abstract

No abstract available

Keywords

Cited by 21 articles