Guidance on the risk assessment of substances present in food intended for infants below 16 weeks of age
Authors:
- EFSA Scientific CommitteeECEFSA Scientific Committee
- Anthony HardyAHAnthony Hardy
- Diane BenfordDBDiane Benford
- Thorhallur HalldorssonTHThorhallur Halldorsson
- Michael John JegerMJMichael John Jeger
- Helle Katrine KnutsenHKHelle Katrine Knutsen
- Simon MoreSMSimon More
- Hanspeter NaegeliHNHanspeter Naegeli
- Hubert NotebornHNHubert Noteborn
- Colin OcklefordCOColin Ockleford
- Antonia RicciARAntonia Ricci
- Guido RychenGRGuido Rychen
Open Access
- 1 May 2017
- journal article
- scientific opinion
- Published by Wiley in EFSA Journal
- Vol. 15 (5) , e04849
Abstract
This publication is linked to the following EFSA Supporting Publications article: http://onlinelibrary.wiley.com/doi/10.2903/sp.efsa.2017.EN-1248/fullKeywords
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