Method development and validation for the simultaneous determination of dyes in foodstuffs by capillary zone electrophoresis
Authors:
- J.J. Berzas NevadoJNJ.J. Berzas Nevado
- C. Guiberteau CabanillasCCC. Guiberteau Cabanillas
- A.M. Contento SalcedoASA.M. Contento Salcedo
- 1 January 1999
- journal article
- Published by Elsevier in Analytica Chimica Acta
- Vol. 378 (1-3) , 63-71
Abstract
No abstract availableKeywords
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