Impact of two cold plasma pretreatments on the drying behavior, quality attributes, and hyperspectral response of barberry

This publication has 40 references indexed in Scilit:

• Lime peel as an industrial resource: Improving the extraction efficiency of volatiles and polyphenols via cold plasma
  Applied Food Research, 2026
• Impact of a combined MCHP ‐solar dryer on barberry: Energy, exergy, and quality properties analysis
  Environmental Progress & Sustainable Energy, 2026
• Cold Plasma Pretreatment Enhances Antioxidant Stability in Lime Fruit During Storage
  Food Science & Nutrition, 2025
• Comparative effects of cold plasma and high-voltage electric field on physicochemical changes in persimmon during storage
  Applied Food Research, 2025
• Effect of post-harvest cold plasma treatment on physicochemical properties and inactivation of Penicillium digitatum in Persian lime fruit
  Food Chemistry, 2023
• Effect of Cold Plasma Pretreatment Coupled with Osmotic Dehydration on Drying Kinetics and Quality of Mushroom (Agaricus bisporus)
  Food and Bioprocess Technology, 2023
• Application of hyperspectral imaging systems and artificial intelligence for quality assessment of fruit, vegetables and mushrooms: A review
  Biosystems Engineering, 2022
• Decontamination of chokeberries (Aronia melanocarpa L.) by cold plasma treatment and its effects on biochemical composition and storage quality of their corresponding juices
  Food Science and Biotechnology, 2021
• Effects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice
  Food Chemistry, 2016
• Drying characteristics of sweet cherry
  Food and Bioproducts Processing, 2011