Factors influencing the formation of precipitates and hazes by gelatin and condensed and hydrolyzable tannins
Authors:
- Peter. CalderonPCPeter. Calderon
- Jerome. Van BurenJBJerome. Van Buren
- Willard B. RobinsonWRWillard B. Robinson
- 1 May 1968
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 16 (3) , 479-482