Increasing the thermal stability of an oligomeric protein, beta-glucuronidase

This publication has 45 references indexed in Scilit:

• Protein surface amino acid compositions distinctively differ between thermophilic and mesophilic bacteria
  Journal of Molecular Biology, 2001
• Hyperthermophilic Enzymes: Sources, Uses, and Molecular Mechanisms for Thermostability
  Microbiology and Molecular Biology Reviews, 2001
• How enzymes adapt: lessons from directed evolution
  Trends in Biochemical Sciences, 2001
• Temperature adaptation of enzymes: Lessons from laboratory evolution
  2001
• Structural and Genomic Correlates of Hyperthermostability
  Journal of Biological Chemistry, 2000
• Structure and function of mutationally generated monomers of dimeric phosphoribosylanthranilate isomerase from Thermotoga maritima
  Structure, 2000
• From DNA sequence to improved functionality: using protein sequence comparisons to rapidly design a thermostable consensus phytase
  Protein Engineering, Design and Selection, 2000
• The hyperthermostable indoleglycerol phosphate synthase from Thermotoga maritima is destabilized by mutational disruption of two solvent-exposed salt bridges
  Journal of Molecular Biology, 1999
• Lyotropic‐salt‐induced changes in monomer/dimer/tetramer association equilibrium of formyltransferase from the hyperthermophilic Methanopyrus kandleri in relation to the activity and thermostability of the enzyme
  European Journal of Biochemistry, 1998
• Engineering an enzyme to resist boiling
  Proceedings of the National Academy of Sciences, 1998