Effects of the aeration rate on the fermentation of glucose and xylose by Pichia stipitis CBS 5773
Authors:
- D.R.J. GrootjenDGD.R.J. Grootjen
- R.G.J.M. van der LansRLR.G.J.M. van der Lans
- K.Ch.A.M. LuybenKLK.Ch.A.M. Luyben
- 1 January 1990
- journal article
- research article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 12 (1) , 20-23
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Batch and membrane-assisted cell recycling in ethanol production byCandida shehataeBiotechnology Letters, 1987
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- The effect of aeration on xylose fermentation by Candida shehatae and Pachysolen tannophilusApplied Microbiology and Biotechnology, 1984
- NADH-linked aldose reductase: the key to anaerobic alcoholic fermentation of xylose by yeastsApplied Microbiology and Biotechnology, 1984
- Effect of oxygen uptake rate on ethanol production by a xylose-fermenting yeast mutant,Candida sp. XF217Biotechnology Letters, 1983