Enrichment of the thymoquinone content in volatile oil from Satureja montana using supercritical fluid extraction
- 20 January 2009
- journal article
- research article
- Published by Wiley in Journal of Separation Science
- Vol. 32 (2) , 328-334
Abstract
Supercritical fluid extraction (SFE) of the volatile oil from Satureja montana L. was performed under different conditions of pressure (90 and 100 bar), temperature (40 and 50°C), mean particle sizes (0.4, 0.6 and 0.8 mm) and CO2 flow rate (0.8, 1.1 and 1.3 kg/h) to understand the influence of these parameters on the composition and yield of this oil. The results were compared with those obtained for the essential oil isolated by hydrodistillation (HD). The volatile and the essential oil were analysed by GC and GC‐MS. The main compounds are carvacrol (52.2–62.0% for HD vs. 41.7–64.5% for SFE), thymol (8.6–11.0% for HD vs. 6.0–11.3% for SFE), p‐cymene (6.9–12.8% for HD vs. 6.0–17.8% for SFE), γ‐terpinene (6.4–9.4% for HD vs. 2.3–6.0% for SFE) and β‐bisabolene (2.0–2.7% for HD vs. 2.2–3.5% for SFE). The major difference between SFE and HD was the relative amount of thymoquinone, an oxygenated monoterpene with important biological activities, which can be ten‐fold higher in volatile oil (1.6–3.0 for SFE vs. 0.2% for HD). The morphology of the glandular trichomes of S. montana and the effect of the grinding process on them was also evaluated by SEM.Keywords
This publication has 29 references indexed in Scilit:
- GC‐MS fingerprints for discrimination of Ligusticum chuanxiong from AngelicaJournal of Separation Science, 2008
- Supercritical fluid extraction of cynaropicrin and 20‐hydroxyecdysone from Leuzea carthamoides DCJournal of Separation Science, 2008
- Comparison of various extraction techniques for isolation and determination of isoflavonoids in plantsJournal of Separation Science, 2007
- Supercritical fluid extraction and fractionation of natural matterThe Journal of Supercritical Fluids, 2006
- Influence of drying and extraction methods on yield and chemical composition of the essential oil of Satureja hortensisFood Chemistry, 2006
- Enantiomeric composition studies in Lavandula species using supercritical fluidsJournal of Separation Science, 2005
- Variability of essential oils of Satureja montana L. and Satureja kitaibelii Wierzb. ex Heuff. from the central part of the Balkan peninsulaPhytochemistry, 2001
- Selective extraction of oxygenates from savory and peppermint using subcritical waterFlavour and Fragrance Journal, 2001
- Supercritical extraction of savory oil: study of antioxidant activity and extract characterizationThe Journal of Supercritical Fluids, 1999
- Supercritical fluid extraction and fractionation of essential oils and related productsThe Journal of Supercritical Fluids, 1997