Release kinetics and antibacterial activity of potassium salts of iso-α-acids loaded into the films based on gelatin, carboxymethyl cellulose and their blends
Authors:
- Dariusz KowalczykDKDariusz Kowalczyk
- Monika PytkaMonika Pytka
- Urszula SzymanowskaUSUrszula Szymanowska
- Tomasz SkrzypekTSTomasz Skrzypek
- Katarzyna ŁupinaKŁKatarzyna Łupina
- Martin BiendlMBMartin Biendl
- 1 December 2020
- journal article
- research article
- Published by Elsevier in Food Hydrocolloids
- Vol. 109
Abstract
No abstract availableKeywords
Funding Information
- Ministry of Science and Higher Education, Republic of Poland
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