Patterns of dietary intake and relation to respiratory disease, forced expiratory volume in 1 s, and decline in 5-y forced expiratory volume
Open Access
- 1 August 2010
- journal article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 92 (2) , 408-415
Abstract
Background: The independent effect of individual foods on the risk of respiratory disease is difficult to establish because intakes of specific foodsKeywords
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