Cichorium intybus from Eastern Anatolia: Phenolic composition, antioxidant and enzyme inhibitory activities

This publication has 28 references indexed in Scilit:

• Antihyperglycemic effect of a natural chicoric acid extract of chicory (Cichorium intybus L.): A comparative in vitro study with the effects of caffeic and ferulic acids
  Journal of Ethnopharmacology, 2013
• Identification of phenolic constituents in red chicory salads (Cichorium intybus) by high-performance liquid chromatography with diode array detection and electrospray ionisation tandem mass spectrometry
  Food Chemistry, 2013
• Phenolic contents, antioxidant capacities and inhibitory activities against key metabolic syndrome relevant enzymes of herbal teas from Eastern Anatolia
  Industrial Crops and Products, 2013
• Antioxidant capacity and phenolic constituents of Malva neglecta Wallr. and Plantago lanceolata L. from Eastern Anatolia Region of Turkey
  Journal of Herbal Medicine, 2012
• National, regional, and global trends in fasting plasma glucose and diabetes prevalence since 1980: systematic analysis of health examination surveys and epidemiological studies with 370 country-years and 2·7 million participants
  The Lancet, 2011
• Plant flavonoids as angiotensin converting enzyme inhibitors in regulation of hypertension
  Functional Foods in Health and Disease, 2011
• Ethnomedicinal studies on the plant resources of east Anatolia, Turkey
  Procedia - Social and Behavioral Sciences, 2011
• Multiple functional roles of flavonoids in photoprotection
  New Phytologist, 2010
• Pancreatic lipase inhibitors from natural sources: unexplored potential
  Drug Discovery Today, 2007
• Definition, diagnosis and classification of diabetes mellitus and its complications. Part 1: diagnosis and classification of diabetes mellitus. Provisional report of a WHO Consultation
  Diabetic Medicine, 1998