90Sr, 238U, 234U, 137Cs, 40K and 239/240Pu in Emmental type cheese produced in different regions of Western Europe
Authors:
- P. FroidevauxPFP. Froidevaux
- J.-J. GeeringJGJ.-J. Geering
- L. PillonelLPL. Pillonel
- J.-O. BossetJBJ.-O. Bosset
- J.-F. ValleyJVJ.-F. Valley
- 1 January 2004
- journal article
- Published by Elsevier in Journal of Environmental Radioactivity
- Vol. 72 (3) , 287-298
Abstract
No abstract availableKeywords
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