Grain chalkiness is reduced by coordinating the biosynthesis of protein and starch in fragrant rice (Oryza sativa L.) grain under nitrogen fertilization
Authors:
- Liwei FeiLFLiwei Fei
- Shichao YangSYShichao Yang
- Anlingyang MaAMAnlingyang Ma
- Cila LunzhuCLCila Lunzhu
- Min WangMWMin Wang
- Guanjun WangGWGuanjun Wang
- Shiwei GuoSGShiwei Guo
- 19 August 2023
- journal article
- research article
- Published by Elsevier in Field Crops Research
- Vol. 302
Abstract
No abstract availableKeywords
This publication has 47 references indexed in Scilit:
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