Thymol nanoemulsion exhibits potential antibacterial activity against bacterial pustule disease and growth promotory effect on soybean
Open Access
- 27 April 2018
- journal article
- research article
- Published by Springer Nature in Scientific Reports
- Vol. 8 (1) , 1-12
Abstract
An antibacterial and plant growth promoting nanoemulsion was formulated using thymol, an essential oil component of plant and Quillaja saponin, a glycoside surfactant of Quillaja tree. The emulsion was prepared by a sonication method. Fifty minutes of sonication delivered a long term stable thymol nanoemulsion which was characterized by dynamic light scattering (DLS), transmission electron microscopy (TEM), cryogenic-field emission scanning electron microscopy (Cryo-FESEM) and fourier transform infra-red (FTIR) spectroscopy. Creaming index, pH and dilution stability were also studied for deliberation of its practical applications. The nanoemulsion (0.01–0.06%, v/v) showed substantial in vitro growth inhibition of Xanthomonas axonopodis pv. glycine of soybean (6.7-0.0 log CFU/ml). In pot experiments, seed treatment and foliar application of the nanoemulsion (0.03–0.06%, v/v) significantly lowered the disease severity (DS) (33.3–3.3%) and increased percent efficacy of disease control (PEDC) (54.9–95.4%) of bacterial pustule in soybean caused by X. axonopodis pv. glycine. Subsequently, significant enhancements of plant growth were also recorded in plants treated with thymol nanoemulsion. This is the first report of a thymol based nanoemulsion obtained using Quillaja saponin as a surfactant. Our study claims that nano scale thymol could be a potential antimicrobial and plant growth promoting agent for agriculture.Keywords
This publication has 60 references indexed in Scilit:
- Thymol-based submicron emulsions exhibit antifungal activity against Fusarium graminearum and inhibit Fusarium head blight in wheatJournal of Applied Microbiology, 2016
- Acaricidal activity of thymol on larvae and nymphs of Amblyomma cajennense (Acari: Ixodidae)Veterinary Parasitology, 2011
- Antibacterial effect of trans-cinnamaldehyde, eugenol, carvacrol, and thymol on Salmonella Enteritidis and Campylobacter jejuni in chicken cecal contents in vitroJournal of Applied Poultry Research, 2010
- Encapsulation of Plant Oils in Porous Starch MicrospheresJournal of Agricultural and Food Chemistry, 2010
- The antibacterial mechanism of carvacrol and thymol againstEscherichia coliLetters in Applied Microbiology, 2008
- Isolation and Characterization of Escherichia coli Mutants Exhibiting Altered Response to ThymolMicrobial Drug Resistance, 2007
- Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meatMeat Science, 2006
- Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foodsFood Chemistry, 2005
- A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrolJournal of Applied Microbiology, 2001
- Effects of Thymol on Ruminal MicroorganismsCurrent Microbiology, 2000