EFFECT OF MATURITY STAGE AND TEMPERATURE DURING TOMATO (LYCOPERSICON ESCULENTUM MILL.) STORAGE
Authors:
- A. FraschinaAFA. Fraschina
- F. VartorelliFVF. Vartorelli
- S. MocciaSMS. Moccia
- E. MónacoEME. Mónaco
- A. ChiesaACA. Chiesa
- 1 March 1998
- journal article
- Published by International Society for Horticultural Science (ISHS) in Acta Horticulturae
- No. 464,p. 486