Determination of epoxidized soy bean oil (ESBO) in oily foods by GC–FID or GC–MS analysis of the methyl diepoxy linoleate
Authors:
- 7 November 2006
- journal article
- research article
- Published by Springer Nature in European Food Research and Technology
- Vol. 224 (3) , 309-314
Abstract
No abstract availableKeywords
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