Age-related changes in the carcass tissue composition and distribution of meat and fat with skin in carcasses of laying-type cockerels
Authors:
- Daria MurawskaDMDaria Murawska
- R. BochnoRBR. Bochno
- Danuta MichalikDMDanuta Michalik
- Maria JaniszewskaMJMaria Janiszewska
Open Access
- 1 June 2005
- journal article
- Published by Elsevier in European Poultry Science
- Vol. 69 (3) , 135-139
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Age-related changes in the distribution of lean, fat with skin and bones in duck carcasesBritish Poultry Science, 2005