Effect of freeze-drying conditions on shrinkage and porosity of dehydrated agricultural products
Authors:
- M.K. KrokidaMKM.K. Krokida
- V.T. KarathanosVKV.T. Karathanos
- Z.B. MaroulisZ.B. Maroulis
- 1 March 1998
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 35 (4) , 369-380
Abstract
No abstract availableKeywords
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