The application of near infrared spectroscopy to wine analysis: An innovative approach using lyophilization to remove water bands interference
Abstract
No abstract availableKeywords
Funding Information
- European Union
- FEDER (POCI/01/0145/FEDER/007265)
- FCT
- MEC
- Fundação para a Ciência e Tecnologia (PT2020 UID/QUI/50006/2019)
- FCT (DL 57/2016)
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