Improving mulberry shelf-life with 1-Methylcyclopropene and modified atmosphere packaging
- 30 December 2022
- journal article
- research article
- Published by Elsevier in Biochemical Systematics and Ecology
- Vol. 106
Abstract
No abstract availableKeywords
This publication has 75 references indexed in Scilit:
- Effect of Time and Storage Temperature on Anthocyanin Decay and Antioxidant Activity in Wild Blueberry (Vaccinium angustifolium) PowderJournal of Agricultural and Food Chemistry, 2013
- Effect of 1‐methylcyclopropene on anthracnose rot caused by Colletotrichum acutatum and disease resistance in loquat fruitJournal of the Science of Food and Agriculture, 2010
- Ethylene and Fruit RipeningJournal of Plant Growth Regulation, 2007
- Residue from star fruit as valuable source for functional food ingredients and antioxidant nutraceuticalsFood Chemistry, 2006
- The use of 1-methylcyclopropene (1-MCP) on fruits and vegetablesBiotechnology Advances, 2006
- INFLUENCE OF 1‐METHYLCYCLOPROPENE AND NATURESEAL ON THE QUALITY OF FRESH‐CUT “EMPIRE” AND “CRISPIN” APPLESJournal of Food Quality, 2005
- Cultivar Effects on Quality of Fresh Cut Apple Slices from 1‐Methylcyclopropene (1‐MCP)‐Treated Apple FruitJournal of Food Science, 2005
- Ethylene seems required for the berry development and ripening in grape, a non-climacteric fruitPlant Science, 2004
- Flavour evaluation of three black mulberry (Morus nigra) cultivars using GC/MS, chemical and sensory dataJournal of the Science of Food and Agriculture, 2002
- Quality Characteristics of Four Mulberry (Morus sp) Cultivars in the Area of Chania, GreeceJournal of the Science of Food and Agriculture, 1997